齐鲁网·闪电新闻10月12日讯 清蒸、红烧、爆炒、香煎、酸汤、鱼丸、沙拉、水饺.....说起海鲜的烹饪，山东绝对拥有“姓名”。除了会种菜，山东耕海牧鱼也是一把好手，拥有中国近六分之一的海岸线，年产海鲜700万吨，单用自产的海鲜，就能摆出一桌盛宴。除此之外，为了实现海鲜自由，山东通过基因编辑，破解龙利鱼生长密码，让这个全球水产市场上的明星产品孕育新希望。

Steamed, braised, stir-fried, pan-seared, simmered in sour soup, made into fish balls, tossed in salad, or wrapped in dumplings... When it comes to seafood cooking, Shandong definitely has a place at the table. Using just its own locally produced seafood, Shandong can lay out a sumptuous feast. Boasting nearly one-sixth of China’s coastline, Shandong produces 7 million tons of seafood annually. It is not only skilled at growing vegetables, but also a master of marine farming and fishing. Today, follow our reporter to see just how hard Shandong people are working to achieve seafood freedom.

闪电新闻记者 王安琪 闫瑾 张瑛玮 孙希磊 实习记者 刘润

监制 张晓博

策划 刘畅 穆广辉